SAUTÉED JAPANESE YAM AND VEGETABLES WITH COCONUT SAUCE
Ingredients: 1 Yam 1⁄4 Cup scallions or yellow onion (optional) 3 Chard leaves or baby bok choy 1 Red or yellow bell pepper 2 Cups coconut milk 1 Tablespoon thyme 1 Tablespoon Basil 1 Tablespoon rosemary 2 Tablespoon Thai curry paste (red) Directions:
Peel and cube the yam and then boil in water until soft.
Dice onions, scallions, and yellow peppers.
Caramelized onions and peppers in a pan with coconut oil over medium heat.
Roughly chop rosemary, basil, and thyme, add to the pan.
Addthesoftyamtothepan,mixincoconutmilkandThaicurrypasteandsimmeruntilallare
thoroughly heated.